Chocolate Treasure Mini Raspberry Cakes
¾ c. Granulated sugar
½ c. Butter, softened
2 Eggs
¼ c. Nestle – Carnation Evaporated milk
1 t. Vanilla
1 c. All purpose flour
¼ t. Salt
1 c. Raspberries
10 Chocolate Crème Nestle Treasures
2 T. Powdered sugar, optional
Preheat oven to 350, grease 10 muffin cups or line with liners.
Beat granulated sugar and butter in large mixer bowl until combined. Add eggs, evaporated milk and vanilla extract; beat until blended. Stir in flour and salt. Gently fold in raspberries. Spoon heaping tablespoon batter into prepared cubs; place 1 Nestlé Treasure in each cup, pressing down slightly. Spoon heaping tablespoon batter over each Nestlé Treasure, covering completely.
Bake until cakes are golden brown around edges and top is set, about 22 minutes. Cool in pan on wire rack for 10 minutes. Run knife around edges to loosen; gently invert onto serving plate. Sprinkle with powdered sugar; serve warm.
Makes 10 mini cakes.