Cake Mix Recipe

Double Chocolate Cake Mix Cake

1 pkg devil's food cake mix (18 ¼ oz)
1 pkg instant chocolate pudding mix (4 oz)
4 eggs
1 cup sour cream
½ cup vegetable oil
½ cup water
2 cups semisweet chocolate chips

Preheat oven to 350F.

Before beginning, bring all ingredients to room temperature. In a large mixing bowl, stir together both packages of mix. Into the bowl, add eggs, sour cream, oil and water. Use a mixer, and beat on low, until all ingredients are well blended. Scrape down the sides, and beat for another 4 minutes with the mixer on medium. Add chocolate chips, and stir through the batter. Pour into a greased 10-inch Bundt pan.

Bake for 50 to 60 minutes.